STUFFED PASTAThe great classics of Emilian stuffed pasta
(Tortellini, ravioli and tortellini), but also some specialties such as pumpkin cappellacci or tortelloni with walnuts.
LONG EXTRUDED PASTA
The more traditional types: everything from tagliatelle to pappardelle. Only flour, semolina and eggs.
Following the tradition for Emilian handmade fresh pasta :
passatelli and zuppa imperiale suitable for all kinds of dishes.
SHORT EXTRUDED PASTA
Pasta suitable for any occasion: macaroni, fusilli, farfalle and many other types of Italian pasta.
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