Pastificio La Lanterna supplies a range of oven-baked pasta, like the famous lasagna alla bolognese or pumpkin lasagne, vegetable nests, cannelloni stuffed with ricotta cheese or meat, gnocchi alla romana, crepes and puffs to cater for different tastes. Pasta al forno is a range of culinary preparations made using ancient recipes from Lanterna cuisine and high quality ingredients.
The semi-finished products, like ragu (white sauce), sughi (meat sauces) and other sauces are prepared using traditional homemade recipes. Production by hand also allows some flexibility in the choice of flavours, making it easier to tailor products to customer requirements and to create different sizes to satisfy different categories of consumer.
Baked pasta needs to be heated during the preparation phase, thereafter the consumer completes the cooking process in an oven at 180 degrees for about twenty minutes, or in a microwave for 7 minutes.
Lasagne alla Bolognese con pasta gialla
Lasagne alla Bolognese con pasta verde
Lasagne alle verdure
Lasagne con melanzane
lasagne alla zucca e ragù Bolognese
crespelle ai funghi
nidi con ricotta e prosciutto
gnocchi alla romana