Fresh egg pasta made according to the highest traditions

Pastificio La Lanterna was founded in San Matteo della Decima in 1955, and built up from the owner's passion for fresh pasta and the culinary traditions of Bologna and Emilia. Raw materials of the highest quality, the absence of preservatives and experience in working the dough make Pastifico La Lanterna one of the leading manufacturers of fresh egg pastas in a wide variety of sizes and with a range of fillings.

ravioli fillings

Stuffed pasta

Pasta with delicious fillings.

pasta trafilata

Fresh egg pasta

Wide variety

Fresh egg tagliolini and tagliatelle.

pasta al forno

Oven baked pasta

A wide range of oven-baked specialities.

Potato gnocchi

Potato Gnocchi

Potato gnocchi and chicche.

handmade pasta

Hand-made Pasta

Traditional cuisine of days gone by.

Hand-made pasta

ready-made meals

Ready-made meals

Ready meals, authentic, natural and with no preservatives

Our recipes

On the "Our Recipes" page, you'll find delicious recipes like Bigoli all'amatriciana or Gnocchi with creamed peas

Handmade pasta >

News and Events

Keep up to date with news about LANTERNA. Click here to read the latest NEWS



REA 333376 - CAP. SOCIALE € 90.000,00

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