Pastificio La Lanterna
was founded in San Matteo della Decima in 1955, and built up from the owner's passion for fresh pasta
and the culinary traditions of Bologna
and Emilia. Raw materials of the highest quality, the absence of preservatives and experience in working the dough make Pastifico La Lanterna one of the leading manufacturers of fresh egg pastas in a wide variety of sizes and with a range of fillings.
REA 333376 - CAP. SOCIALE € 90.000,00