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Culture and passion for fresh egg pasta and good food

La Lanterna Pasta Factory

Fresh egg pasta made according to the highest traditions

Pastificio La Lanterna was founded in San Matteo della Decima in 1955, and built up from the owner's passion for fresh pasta and the culinary traditions of Bologna and Emilia. Raw materials of the highest quality, the absence of preservatives and experience in working the dough make Pastifico La Lanterna one of the leading manufacturers of fresh egg pastas in a wide variety of sizes and with a range of fillings.

Our recipes

On the "Our Recipes" page, you'll find delicious recipes like Bigoli all'amatriciana or Gnocchi with creamed peas

Handmade pasta >

News and Events

Keep up to date with news about LANTERNA. Click here to read the latest NEWS



REA 333376 - SHARE CAPITAL € 90,000.00

PASTIFICIO LA LANTERNA | 4, Via Ventotene - 40017 San Giovanni In Persiceto (BO) - Italia | P.I. 00690271200 | Tel. +39 051 6824130 | Fax. +39 051 6826344 | lalanterna@lalanterna.it | Legal information | Privacy | Cookie Policy | Sitemap
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